Concepedia
Statistics
Publications
2
Citations
126
H-Index
Active since
1977
Maria Holzer is an author specializing in flavor chemistry, research articles, and food flavor analysis.
Publications per year
1977–1977
Formation of flavor components in asparagus. 2. Formation of flavor components in cooked asparagus
Roland Tressl, Daoud Bahri, Maria Holzer et al. · Journal of Agricultural and Food Chemistry · 1977 · 80 citations
Agriculture, Food Science, Nutritional Sciences +13
Formation of flavor components in asparagus. 1. Biosynthesis of sulfur-containing acids in asparagus
Roland Tressl, Maria Holzer, Martin Apetz · Journal of Agricultural and Food Chemistry · 1977 · 46 citations
Agriculture, Biochemistry, Food Science +16
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