Concepedia

Martin Apetz

MA

Statistics

Publications

1

Citations

46

H-Index

1

Active since

1977

Martin Apetz is an author specializing in sulfur-containing metabolites, sulfur compounds, and research articles.

Publications per year

1977–1977

1

Publications

1

Formation of flavor components in asparagus. 1. Biosynthesis of sulfur-containing acids in asparagus

Roland Tressl, Maria Holzer, Martin Apetz · Journal of Agricultural and Food Chemistry · 1977 · 46 citations

Agriculture, Biochemistry, Food Science +16

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