Concepedia
Statistics
Publications
2
Citations
181
H-Index
Active since
1978
Friedrich Fendesack is an author specializing in analytical chemistry, food chemistry, and chemistry.
Top concepts
HealthChemistryFood ScienceFood ChemistryAnalytical ChemistryFlavoromicsBiochemistryFood QualityChromatographyNatural Sciences
Publications per year
1978–1978
Gas chromatographic-mass spectrometric investigation of hop aroma constituents in beer
Roland Tressl, Lothar Friese, Friedrich Fendesack et al. · Journal of Agricultural and Food Chemistry · 1978 · 111 citations
Food Chemistry, Chemical Measurement, Biochemistry +15
Studies of the volatile composition of hops during storage
Roland Tressl, Lothar Friese, Friedrich Fendesack et al. · Journal of Agricultural and Food Chemistry · 1978 · 70 citations
Food Chemistry, Agricultural Chemistry, Volatile Composition +12
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