Concepedia

F. Drawert

FD

Statistics

Publications

43

Citations

1.8K

H-Index

25

Active since

1964

Affiliations

Technical University of Munich(Current)

Leibniz-Institute for Food Systems Biology at the Technical University of Munich

Weihenstephan-Triesdorf University of Applied Sciences

Ludwig-Maximilians-Universität München

F. Drawert is an author at Technical University of Munich specializing in analytical chemistry, health sciences, and food chemistry.

Top concepts

EngineeringFood ChemistryHealthAnalytical ChemistryBiochemistryFlavoromicsBiosynthesisBotanyMedicinePharmacology

Publications per year

1964–1992

43

Publications

43

Biogenesis of banana volatiles

Roland Tressl, F. Drawert · Journal of Agricultural and Food Chemistry · 1973 · 210 citations

Friedrich Drawertcite, Food Analysis, Altmetric Attention Score +18

Identification of volatile constituents from grapes

Peter Schreier, F. Drawert, Albrecht Junker · Journal of Agricultural and Food Chemistry · 1976 · 167 citations

Food Chemistry, Agricultural Chemistry, Health Sciences +11

Identification and determination of volatile constituents in wines from different vine cultivars

Raymond Baumes, Robert Cordonnier, Siegfried Nitz et al. · Journal of the Science of Food and Agriculture · 1986 · 113 citations

Food Chemistry, Health Sciences, Flavoromics +13

Original flavour compounds and the essential oil composition of marjoram (<i>Majorana hortensis</i> moench)

Nadja Fischer, S. Nitz, F. Drawert · Flavour and Fragrance Journal · 1987 · 77 citations

Food Chemistry, Essential Oil Composition, Biosynthesis +14

Original composition of marjoram flavor and its changes during processing

Norbert Fischer, Siegfried Nitz, F. Drawert · Journal of Agricultural and Food Chemistry · 1988 · 77 citations

Nutrition, Chemical Composition, Food Analysis +19

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