Recent advancements in detecting sugar-based adulterants in honey – A challenge

Liming Wu, Bing Du, Yvan Vander Heyden, +4

TrAC Trends in Analytical Chemistry

Food ChemistryFood ForensicsEngineeringFood AuthenticationRecent Advancements +7

Formation of Volatile Tea Constituent Indole During the Oolong Tea Manufacturing Process

Lanting Zeng, Ying Zhou, Jiadong Gui, +8

Journal of Agricultural and Food Chemistry

BiosynthesisEngineeringBiochemistryOolong TeaIndole-3-glycerol Phosphate +5

A nerve graft constructed with xenogeneic acellular nerve matrix and autologous adipose-derived mesenchymal stem cells

Yongjie Zhang, Hailang Luo, Ziqiang Zhang, +10

Biomaterials

Tissue EngineeringRegenerative MedicineDevelopmental BiologyEngineeringMedicine +6

Structural characteristics of a mannoglucan isolated from Chinese yam and its treatment effects against gut microbiota dysbiosis and DSS-induced colitis in mice

Pan Li, Nan Xiao, Liping Zeng, +6

Carbohydrate Polymers

Structural CharacteristicsDysbiosisChinese YamPathogenesisImmunology +6

Comparative analysis of pigments in red and yellow banana fruit

Xiumin Fu, Sihua Cheng, Yinyin Liao, +6

Food Chemistry

Food ChemistryCarotenoidBotanyFruit ScienceComparative Analysis +1

Ononin inhibits triple-negative breast cancer lung metastasis by targeting the EGFR-mediated PI3K/Akt/mTOR pathway

Kumar Ganesan, Cong Xu, Jianming Wu, +7

Science China Life Sciences

MedicineEgfr-mediated Pi3k/akt/mtor PathwayBronchial NeoplasmTumor SuppressorCancer Treatment +5

Effect of Bacillus sp. DU-106 fermentation on Dendrobium officinale polysaccharide: Structure and immunoregulatory activities

Wenni Tian, Liwei Dai, Siming Lu, +5

International Journal of Biological Macromolecules

ProbioticFood FermentationBiochemistryMedicineBacteriology +8

Differential responses of four biosynthetic pathways of aroma compounds in postharvest strawberry (Fragaria×ananassa Duch.) under interaction of light and temperature

Xiumin Fu, Sihua Cheng, Yuqian Zhang, +7

Food Chemistry

BiologyBiosynthesisBiochemistryAroma CompoundsNatural Sciences +5

Probiotic-fermented rice buckwheat alleviates high-fat diet-induced hyperlipidemia in mice by suppressing lipid accumulation and modulating gut microbiota

Jing Yan, Qiuyan Xue, Chen Wen-yi, +5

Food Research International

ObesityMetabolic SyndromeNutritionLipid AccumulationLipid Nutrition +10

Overexpression of a Novel Thermostable and Chloride-Tolerant Laccase from Thermus thermophilus SG0.5JP17-16 in Pichia pastoris and Its Application in Synthetic Dye Decolorization

Huiping Liu, Yu Cheng, Bing Du, +5

PLoS ONE