Pan Li

Structural characteristics of a mannoglucan isolated from Chinese yam and its treatment effects against gut microbiota dysbiosis and DSS-induced colitis in mice

Pan Li, Nan Xiao, Liping Zeng et al. · Carbohydrate Polymers · 2020 · 141 citations

Structural Characteristics, Dysbiosis, Chinese Yam +8

Effect of Bacillus sp. DU-106 fermentation on Dendrobium officinale polysaccharide: Structure and immunoregulatory activities

Wenni Tian, Liwei Dai, Siming Lu et al. · International Journal of Biological Macromolecules · 2019 · 86 citations

Probiotic, Food Fermentation, Biochemistry +10

Probiotic-fermented rice buckwheat alleviates high-fat diet-induced hyperlipidemia in mice by suppressing lipid accumulation and modulating gut microbiota

Jing Yan, Qiuyan Xue, Chen Wen-yi et al. · Food Research International · 2022 · 77 citations

Obesity, Metabolic Syndrome, Nutrition +12

Probiotic-fermented black tartary buckwheat alleviates hyperlipidemia and gut microbiota dysbiosis in rats fed with a high-fat diet

Yunhong Ren, Shanshan Wu, Xia Yu et al. · Food & Function · 2021 · 57 citations

Genomic Characterization and Probiotic Potency of Bacillus sp. DU-106, a Highly Effective Producer of L-Lactic Acid Isolated From Fermented Yogurt

Pan Li, Wenni Tian, Zhuo Jiang et al. · Frontiers in Microbiology · 2018 · 54 citations · Full text