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Optimization of the ultrasound-assisted extraction of anthocyanins and total phenolic compounds in mulberry (Morus nigra) pulp

DOIFull Paper Access

224

Citations

34

References

2016

Year

Estrella Espada-Bellido, Marta Ferreiro‐González, Ceferino Carrera, Miguel Palma, Carmelo Garcı́a Barroso, Gerardo F. Barbero
Food Chemistry

References

YearCitations

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