Marta Barea-Sepúlveda

Comparison of different processing approaches by SVM and RF on HS-MS eNose and NIR Spectrometry data for the discrimination of gasoline samples

Marta Barea-Sepúlveda, Marta Ferreiro‐González, José Luis P. Calle et al. · Microchemical Journal · 2021 · 53 citations · Full text

Natural Sciences, Chemistry, Petroleum Engineering +17

Ultrasound-Assisted Extraction of Total Phenolic Compounds and Antioxidant Activity in Mushrooms

María José Aliaño–González, Marta Barea-Sepúlveda, Estrella Espada-Bellido et al. · Agronomy · 2022 · 39 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Detection and quantification of cocoa powder adulteration using Vis-NIR spectroscopy with chemometrics approach

Nela Rifda Nur Millatina, José Luis P. Calle, Marta Barea-Sepúlveda et al. · Food Chemistry · 2024 · 35 citations

Agriculture, Chemistry, Food Science +10

Rapid Detection and Quantification of Adulterants in Fruit Juices Using Machine Learning Tools and Spectroscopy Data

José Luis P. Calle, Marta Barea-Sepúlveda, Ana Ruiz-Rodríguez et al. · Sensors · 2022 · 34 citations · Full text

Agriculture, Food Science, Food Analysis +16

Toxic elements and trace elements in Macrolepiota procera mushrooms from southern Spain and northern Morocco

Marta Barea-Sepúlveda, Estrella Espada-Bellido, Marta Ferreiro‐González et al. · Journal of Food Composition and Analysis · 2022 · 28 citations · Full text

Pharmacy, Environmental Sciences, Toxicology +16