Concepedia

Samira Kharchoufi

SK

4

Publications

401

Citations

4

H-Index

2017

Active since

Affiliations

University of Carthage(Current)

National Institute of Applied Science and Technology

University of Catania

University of Modena and Reggio Emilia

Samira Kharchoufi is an author at University of Carthage specializing in food safety, medicine, and biotechnology.

ORCID

Top concepts

Publications per year

2017–2018

4

Publications

4

Edible coatings incorporating pomegranate peel extract and biocontrol yeast to reduce Penicillium digitatum postharvest decay of oranges

Samira Kharchoufi, Lucia Parafati, Fabio Licciardello et al. · Food Microbiology · 2018 · 142 citations · Full text

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Antimicrobial and antioxidant features of ‘Gabsiʼ pomegranate peel extracts

Samira Kharchoufi, Fabio Licciardello, Laura Siracusa et al. · Industrial Crops and Products · 2017 · 136 citations · Full text

, , +3

Effect of edible coating combined with pomegranate peel extract on the quality maintenance of white shrimps (Parapenaeus longirostris) during refrigerated storage

Fabio Licciardello, Samira Kharchoufi, Giuseppe Muratore et al. · Food Packaging and Shelf Life · 2018 · 87 citations · Full text

, , +7

Benchmarking laboratory‐scale pomegranate vinegar against commercial wine vinegars: antioxidant activity and chemical composition

Samira Kharchoufi, Juan Gómez Benítez, Cristina Lasanta et al. · Journal of the Science of Food and Agriculture · 2018 · 36 citations

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