Concepedia

Effect of edible coating combined with pomegranate peel extract on the quality maintenance of white shrimps (Parapenaeus longirostris) during refrigerated storage

Fabio Licciardello, Samira Kharchoufi, Giuseppe Muratore, Cristina Restuccia

Food Packaging and Shelf Life · 2018 · 88 citations · 41 references

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41

Antibacterial activity of chitosans and chitosan oligomers with different molecular weights

H.K. No · International Journal of Food Microbiology · 2002 · 1.5K citations

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Chitosan disrupts the barrier properties of the outer membrane of Gram-negative bacteria

Ilkka M. Helander, Eeva‐Liisa Nurmiaho‐Lassila, Raija Ahvenainen et al. · International Journal of Food Microbiology · 2001 · 1.4K citations

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Chitosan kills bacteria through cell membrane damage

Hui Liu, Yumin Du, Xiaohui Wang et al. · International Journal of Food Microbiology · 2004 · 876 citations

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Antimicrobial activity of pomegranate (Punica granatum L.) fruit peels

Najeeb S. Al-zoreky · International Journal of Food Microbiology · 2009 · 654 citations

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Microorganisms in Foods. 2. Sampling for Microbiological Analysis: Principles and Specific Applications

William Horwitz · Journal of AOAC INTERNATIONAL · 1975 · 438 citations

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