Concepedia

Fabio Licciardello

FL

Statistics

Publications

61

Citations

3.8K

H-Index

33

Active since

2005

Affiliations

University of Catania(Current)

University of Modena and Reggio Emilia

University of Duisburg-Essen

University of Foggia

National Institute of Applied Science and Technology

Fabio Licciardello is an author at University of Catania specializing in food science, agriculture, and food preservation.

Publications per year

2005–2024

61

Publications

61

Recent advances on chitosan-based films for sustainable food packaging applications

Hossein Haghighi, Fabio Licciardello, Patrizia Fava et al. · Food Packaging and Shelf Life · 2020 · 393 citations · Full text

Agriculture, Food Science, Materials Science +16

Comprehensive characterization of active chitosan-gelatin blend films enriched with different essential oils

Hossein Haghighi, Syméon Biard, Francesco Bigi et al. · Food Hydrocolloids · 2019 · 337 citations · Full text

Natural Sciences, Food Science, Materials Science +16

Characterization of bio-nanocomposite films based on gelatin/polyvinyl alcohol blend reinforced with bacterial cellulose nanowhiskers for food packaging applications

Hossein Haghighi, Maria Gullo, Salvatore La China et al. · Food Hydrocolloids · 2020 · 250 citations · Full text

Agriculture, Food Science, Materials Engineering +17

Packaging, blessing in disguise. Review on its diverse contribution to food sustainability

Fabio Licciardello · Trends in Food Science & Technology · 2017 · 203 citations · Full text

Agriculture, Food Science, Food Packaging +13

Development of antimicrobial films based on chitosan-polyvinyl alcohol blend enriched with ethyl lauroyl arginate (LAE) for food packaging applications

Hossein Haghighi, Frank Pfeifer, Heinz W. Siesler et al. · Food Hydrocolloids · 2019 · 183 citations · Full text

Agriculture, Food Science, Materials Engineering +17

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