Statistics
Publications
26
Citations
1.3K
H-Index
18
Active since
1989
Patrizia Fava is an author at University of Modena and Reggio Emilia specializing in food science, agriculture, and food packaging.
Publications per year
1989–2023
26
26
Hossein Haghighi, Frank Pfeifer, Heinz W. Siesler et al. · Food Hydrocolloids · 2019 · 183 citations · Full text
Marco Iotti, Paola Fabbri, Massimo Messori et al. · Journal of environmental polymer degradation · 2009 · 67 citations · Full text
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