Francesco Bigi

Comprehensive characterization of active chitosan-gelatin blend films enriched with different essential oils

Hossein Haghighi, Syméon Biard, Francesco Bigi et al. · Food Hydrocolloids · 2019 · 321 citations · Full text

Food Chemistry, Biopolymer Gel, Edible Film +7

Characterization of chitosan-hydroxypropyl methylcellulose blend films enriched with nettle or sage leaf extract for active food packaging applications

Francesco Bigi, Hossein Haghighi, Heinz W. Siesler et al. · Food Hydrocolloids · 2021 · 104 citations · Full text

Sage Leaf Extract, Edible Film, Food Packaging +8

Non-thermal techniques and the “hurdle” approach: How is food technology evolving?

Francesco Bigi, Enrico Maurizzi, Andrea Quartieri et al. · Trends in Food Science & Technology · 2022 · 74 citations · Full text

Engineering, Food Innovation, Food Systems +7

Synthesis and characterization of polysaccharide- and protein-based edible films and application as packaging materials for fresh fish fillets

Evmorfia Athanasopoulou, Francesco Bigi, Enrico Maurizzi et al. · Scientific Reports · 2024 · 48 citations · Full text

Waste Orange Peels as a Source of Cellulose Nanocrystals and Their Use for the Development of Nanocomposite Films

Francesco Bigi, Enrico Maurizzi, Hossein Haghighi et al. · Foods · 2023 · 36 citations · Full text