Enrico Maurizzi

Non-thermal techniques and the “hurdle” approach: How is food technology evolving?

Francesco Bigi, Enrico Maurizzi, Andrea Quartieri et al. · Trends in Food Science & Technology · 2022 · 74 citations · Full text

Engineering, Food Innovation, Food Systems +7

Synthesis and characterization of polysaccharide- and protein-based edible films and application as packaging materials for fresh fish fillets

Evmorfia Athanasopoulou, Francesco Bigi, Enrico Maurizzi et al. · Scientific Reports · 2024 · 48 citations · Full text

Waste Orange Peels as a Source of Cellulose Nanocrystals and Their Use for the Development of Nanocomposite Films

Francesco Bigi, Enrico Maurizzi, Hossein Haghighi et al. · Foods · 2023 · 36 citations · Full text

Improving the post-harvest quality of fruits during storage through edible packaging based on guar gum and hydroxypropyl methylcellulose

Enrico Maurizzi, Francesco Bigi, Luisa Antonella Volpelli et al. · Food Packaging and Shelf Life · 2023 · 23 citations · Full text