Andrea Quartieri

In vitro transformation of chlorogenic acid by human gut microbiota

Francisco A. Tómas‐Barberán, Rocío Garcı́a-Villalba, Andrea Quartieri et al. · Molecular Nutrition & Food Research · 2013 · 195 citations

Wheat bran promotes enrichment within the human colonic microbiota of butyrate‐producing bacteria that release ferulic acid

Sylvia H. Duncan, Wendy R. Russell, Andrea Quartieri et al. · Environmental Microbiology · 2015 · 160 citations · Full text

Hydrolysis of the Rutinose-Conjugates Flavonoids Rutin and Hesperidin by the Gut Microbiota and Bifidobacteria

Alberto Amaretti, Stefano Raimondi, Alan Leonardi et al. · Nutrients · 2015 · 133 citations · Full text

Probiotic, Certain Rutinose-conjugated Polyphenols, Biosynthesis +13

Non-thermal techniques and the “hurdle” approach: How is food technology evolving?

Francesco Bigi, Enrico Maurizzi, Andrea Quartieri et al. · Trends in Food Science & Technology · 2022 · 74 citations · Full text

Engineering, Food Innovation, Food Systems +7

Role of bifidobacteria in the hydrolysis of chlorogenic acid

Stefano Raimondi, Andrew Anighoro, Andrea Quartieri et al. · MicrobiologyOpen · 2014 · 70 citations · Full text