Improving the post-harvest quality of fruits during storage through edible packaging based on guar gum and hydroxypropyl methylcellulose

Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit

Asgar Ali, Mehdi Maqbool, Senthil Ramachandran et al. · Postharvest Biology and Technology · 2010 · 446 citations

Edible Film, Edible Packaging, Botany +9

Effects of an Edible Coating and Cold Storage on Shelf-life and Quality of Cherries

Onur Yaman, L. Bayoιndιrlι · LWT · 2002 · 381 citations · Full text

Shelf Life, Edible Coating, Food Preservation +7

Biocontrol ability and action mechanism of food-isolated yeast strains against Botrytis cinerea causing post-harvest bunch rot of table grape

Lucia Parafati, A. Vitale, Cristina Restuccia et al. · Food Microbiology · 2014 · 373 citations

Food-isolated Yeast Strains, Table Grape, Plant-microbe Interaction +6

The fading distinctions between classical patterns of ripening in climacteric and non-climacteric fruit and the ubiquity of ethylene—An overview

Vijay Paul, Rakesh Pandey, Girish Chand Srivastava · Journal of Food Science and Technology · 2011 · 370 citations · Full text

Biology, Engineering, Botany +10

Effect of two edible coatings with different permeability characteristics on mango (Mangifera indica L.) ripening during storage

Elizabeth A. Baldwin, Jacqueline K. Burns, William C. Kazokas et al. · Postharvest Biology and Technology · 1999 · 329 citations

Mangifera Indica L., Different Permeability Characteristics, Edible Film +8