Gonny C. J. van Muiswinkel

Influence of pollen addition on mead elaboration: Physicochemical and sensory characteristics

Ana Roldán, Gonny C. J. van Muiswinkel, Cristina Lasanta et al. · Food Chemistry · 2010 · 123 citations

Mead Elaboration, Botany, Pollen Diagram +2

Introducing Capillary Electrophoresis with Laser-Induced Fluorescence Detection (CE-LIF) for the Characterization of Konjac Glucomannan Oligosaccharides and Their in Vitro Fermentation Behavior

Simone Albrecht, Gonny C. J. van Muiswinkel, Henk A. Schols et al. · Journal of Agricultural and Food Chemistry · 2009 · 63 citations · Full text

Engineering, Glycobiology, Polysaccharide +17

Enzymatic Production and Characterization of Konjac Glucomannan Oligosaccharides

Simone Albrecht, Gonny C. J. van Muiswinkel, Jiqiang Xu et al. · Journal of Agricultural and Food Chemistry · 2011 · 61 citations

Engineering, Glycobiology, Polysaccharide +16

Efficient Plant Biomass Degradation by Thermophilic Fungus Myceliophthora heterothallica

Joost van den Brink, Gonny C. J. van Muiswinkel, Bart Theelen et al. · Applied and Environmental Microbiology · 2012 · 56 citations · Full text

Biomass Utilization, Industrial Mycology, Biosynthesis +14

Two GH10 endo-xylanases from Myceliophthora thermophila C1 with and without cellulose binding module act differently towards soluble and insoluble xylans

Martine P. van Gool, Gonny C. J. van Muiswinkel, S.W.A. Hinz et al. · Bioresource Technology · 2012 · 44 citations · Full text

Gh10 Endo-xylanases, Biosynthesis, Biochemistry +7