Martine P. van Gool

Production, Refining, Structural Characterization and Fermentability of Rice Husk Xylooligosaccharides

Patricia Gullón, María Jesús González‐Muñoz, Martine P. van Gool et al. · Journal of Agricultural and Food Chemistry · 2010 · 80 citations

Agriculture, Biotechnology, Food Science +15

Lysine blockage of milk proteins in infant formula impairs overall protein digestibility and peptide release

Hannah E. Zenker, Glenn A. A. van Lieshout, Martine P. van Gool et al. · Food & Function · 2019 · 80 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Structural features and properties of soluble products derived from Eucalyptus globulus hemicelluloses

Patricia Gullón, María Jesús González‐Muñoz, Martine P. van Gool et al. · Food Chemistry · 2011 · 65 citations

Life Sciences, Botany, Plant Sciences +16

Nutritional content, protein quantity, protein quality and carbon footprint of plant-based drinks and semi-skimmed milk in the Netherlands and Europe

Cécile M. Singh‐Povel, Martine P. van Gool, Ana Paulina Gual Rojas et al. · Public Health Nutrition · 2022 · 54 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Distinct roles of carbohydrate esterase family CE16 acetyl esterases and polymer-acting acetyl xylan esterases in xylan deacetylation

Sanna Koutaniemi, Martine P. van Gool, Minna Juvonen et al. · Journal of Biotechnology · 2013 · 44 citations

Life Sciences, Biochemistry, Chemistry +13