Hannah E. Zenker - Concepedia

Author

Hannah E. Zenker

Wageningen University & Research

Also Known As

Hannah E. Zenker, Hannah Elisabeth Zenker, Hannah Zenker

Publications

292

Citations

H-Index

Concepts

All Affiliations

Wageningen University & Research FrieslandCampina (Netherlands)Erasmus University Rotterdam Friedrich-Alexander-Universität Erlangen-Nürnberg

About

Hannah E. Zenker is an author at Wageningen University & Research specializing in bioanalysis, medicine, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	177
2	Natural Sciences	3	3	127
3	Health Sciences	2	2	62
4	Engineering	1	1	12
5	Allergy	1	1	30

Hannah E. Zenker

Publications

240

Citations

H-Index

Page 1

	Year	Citations
Lysine blockage of milk proteins in infant formula impairs overall protein digestibility and peptide release Hannah E. Zenker, Glenn A. A. van Lieshout, Martine P. van Gool, Food & Function NutritionFood AnalysisProtein DigestionBreastfeedingBioanalysis	2019	76
The effect of low vs. high temperature dry heating on solubility and digestibility of cow's milk protein Hannah E. Zenker, Jana Raupbach, Sjef Boeren, Food Hydrocolloids NutritionDry HeatingFood BiophysicsPrecision DairyFeed Utilization	2020	50
Differential Effects of Dry vs. Wet Heating of β-Lactoglobulin on Formation of sRAGE Binding Ligands and sIgE Epitope Recognition Hannah E. Zenker, Arifa Ewaz, Ying Deng, Nutrients Sige Epitope RecognitionGlycobiologyMolecular BiologySige BindingProtein Purification	2019	30
Peptide Release after Simulated Infant In Vitro Digestion of Dry Heated Cow’s Milk Protein and Transport of Potentially Immunoreactive Peptides across the Caco-2 Cell Monolayer Hannah E. Zenker, Harry J. Wichers, Monic M. M. Tomassen, Nutrients	2020	30
Binding of CML-Modified as Well as Heat-Glycated β-lactoglobulin to Receptors for AGEs Is Determined by Charge and Hydrophobicity Hannah E. Zenker, Małgorzata Teodorowicz, Arifa Ewaz, International Journal of Molecular Sciences Ages IsSecondary StructureGlycobiologyFood ChemistryHeat-glycated β-Lactoglobulin	2020	21
Enhanced Uptake of Processed Bovine β‐Lactoglobulin by Antigen Presenting Cells: Identification of Receptors and Implications for Allergenicity Małgorzata Teodorowicz, Hannah E. Zenker, Arifa Ewaz, Molecular Nutrition & Food Research	2021	21
Amino Acid Modifications During the Production (Shearing, Sterilization) of Plant-Based Meat Analogues: An Explorative Study Using Pet Food Production as an Example Ariane Maike Wehrmaker, Hannah E. Zenker, Wouter de Groot, ACS Food Science & Technology EngineeringFood AnalysisPlant-based Meat AnaloguesMeat QualityFood Chemistry	2022	12

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