Małgorzata Teodorowicz

Optimized Triton X-114 assisted lipopolysaccharide (LPS) removal method reveals the immunomodulatory effect of food proteins

Małgorzata Teodorowicz, Olaf Perdijk, Iris C. Verhoek et al. · PLoS ONE · 2017 · 94 citations · Full text

Life Sciences, Biochemistry, Immunology +17

Vitamin D Receptor Gene Polymorphisms Associated with Childhood Autism

Anna Cieślińska, Elżbieta Kostyra, Barbara Chwała et al. · Brain Sciences · 2017 · 53 citations · Full text

Life Sciences, Genetics, Immunology +14

The decrease in the IgG-binding capacity of intensively dry heated whey proteins is associated with intense Maillard reaction, structural changes of the proteins and formation of RAGE-ligands

Fahui Liu, Małgorzata Teodorowicz, M.A.J.S. van Boekel et al. · Food & Function · 2015 · 51 citations · Full text

Agriculture, Biochemistry, Food Science +17

Effect of Maillard reaction on biochemical properties of peanut 7S globulin (Ara h 1) and its interaction with a human colon cancer cell line (Caco-2)

Małgorzata Teodorowicz, Ewa Fiedorowicz, H. Kostyra et al. · European Journal of Nutrition · 2013 · 42 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Generation of Soluble Advanced Glycation End Products Receptor (sRAGE)-Binding Ligands during Extensive Heat Treatment of Whey Protein/Lactose Mixtures Is Dependent on Glycation and Aggregation

Fahui Liu, Małgorzata Teodorowicz, Harry J. Wichers et al. · Journal of Agricultural and Food Chemistry · 2016 · 35 citations

Agriculture, Biochemistry, Food Science +17