Concepedia

Fahui Liu

FL

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Publications

3

Citations

219

H-Index

3

Active since

2011

Affiliations

Wageningen University & Research(Current)

Fahui Liu is an author at Wageningen University & Research specializing in biochemistry, binding capacity, and whey proteins.

Publications per year

2011–2016

3

Publications

3

Effect of heat treatment on the potential allergenicity and conformational structure of egg allergen ovotransferrin

Ping Tong, Jinyan Gao, Hongbing Chen et al. · Food Chemistry · 2011 · 133 citations

Life Sciences, Biochemistry, Immunology +11

The decrease in the IgG-binding capacity of intensively dry heated whey proteins is associated with intense Maillard reaction, structural changes of the proteins and formation of RAGE-ligands

Fahui Liu, Małgorzata Teodorowicz, M.A.J.S. van Boekel et al. · Food & Function · 2015 · 51 citations · Full text

Agriculture, Biochemistry, Food Science +17

Generation of Soluble Advanced Glycation End Products Receptor (sRAGE)-Binding Ligands during Extensive Heat Treatment of Whey Protein/Lactose Mixtures Is Dependent on Glycation and Aggregation

Fahui Liu, Małgorzata Teodorowicz, Harry J. Wichers et al. · Journal of Agricultural and Food Chemistry · 2016 · 35 citations

Agriculture, Biochemistry, Food Science +17

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