Monic M. M. Tomassen

Combined high-pressure and thermal treatments for processing of tomato puree: evaluation of microbial inactivation and quality parameters

B. Krebbers, A.M. Matser, S.W. Hoogerwerf et al. · Innovative Food Science & Emerging Technologies · 2003 · 240 citations · Full text

Microbial Inactivation, Biomanufacturing, Quality Parameters +11

Inhibition of α-glucosidases by tea polyphenols in rat intestinal extract and Caco-2 cells grown on Transwell

Lijiao Kan, Edoardo Capuano, Vincenzo Fogliano et al. · Food Chemistry · 2021 · 61 citations · Full text

Food Chemistry, Tea Polyphenols, Caco-2 Cells +12

Isolation and characterization of a tomato non-specific lipid transfer protein involved in polygalacturonase-mediated pectin degradation

Monic M. M. Tomassen, Diane M. Barrett, H. C. P. M. van der Valk et al. · Journal of Experimental Botany · 2007 · 57 citations · Full text

Plant Molecular Biology, Polygalacturonase-mediated Pectin Degradation, Biosynthesis +14

Investigating the Transport Dynamics of Anthocyanins from Unprocessed Fruit and Processed Fruit Juice from Sour Cherry (<i>Prunus cerasus</i> L.) across Intestinal Epithelial Cells

Gamze Toydemir, Dilek Boyacıoğlu, Esra Çapanoğlu et al. · Journal of Agricultural and Food Chemistry · 2013 · 37 citations

Humidity control during bell pepper storage, using a hollow fiber membrane contactor system

B.H. Dijkink, Monic M. M. Tomassen, J.H.A. Willemsen et al. · Postharvest Biology and Technology · 2004 · 36 citations

Food Packaging, Desiccation, Humidity Control +4