Monic M. M. Tomassen

Author

Also Known As

M TOMASSEN, M. M. M. Tomassen, M. Tomassen, M.M.M. Tomassen, Monic M Tomassen, Monic M. M. Tomassen, Monic M. Tomassen, Monic M.M Tomassen, Monic M.M. Tomassen, Monic Tomassen

Publications

705

Citations

H-Index

Concepts

All Affiliations

Wageningen University & Research Utrecht University

About

Monic M. M. Tomassen is an author at Wageningen University & Research specializing in medicine, biochemistry, and metabolism.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	108
2	Health Sciences	2	2	276
3	Natural Sciences	2	2	81
4	Engineering	1	1	57
5	Public Health	1	1	240

Monic M. M. Tomassen

Publications

638

Citations

H-Index

Page 1

	Year	Citations
Combined high-pressure and thermal treatments for processing of tomato puree: evaluation of microbial inactivation and quality parameters B. Krebbers, A.M. Matser, S.W. Hoogerwerf, Innovative Food Science & Emerging Technologies Microbial InactivationBiomanufacturingQuality ParametersHigh-pressure ProcessingFood Preservation	2003	240
Inhibition of α-glucosidases by tea polyphenols in rat intestinal extract and Caco-2 cells grown on Transwell Lijiao Kan, Edoardo Capuano, Vincenzo Fogliano, Food Chemistry Food ChemistryTea PolyphenolsCaco-2 CellsRat Intestinal ExtractFood Bioactive Compound	2021	61
Isolation and characterization of a tomato non-specific lipid transfer protein involved in polygalacturonase-mediated pectin degradation Monic M. M. Tomassen, Diane M. Barrett, H. C. P. M. van der Valk, Journal of Experimental Botany Plant Molecular BiologyPolygalacturonase-mediated Pectin DegradationBiosynthesisPg IsoenzymesEngineering	2007	57
Investigating the Transport Dynamics of Anthocyanins from Unprocessed Fruit and Processed Fruit Juice from Sour Cherry (<i>Prunus cerasus</i> L.) across Intestinal Epithelial Cells Gamze Toydemir, Dilek Boyacıoğlu, Esra Çapanoğlu, Journal of Agricultural and Food Chemistry	2013	37
Humidity control during bell pepper storage, using a hollow fiber membrane contactor system B.H. Dijkink, Monic M. M. Tomassen, J.H.A. Willemsen, Postharvest Biology and Technology Food PackagingDesiccationHumidity ControlFood EngineeringHumidity Sensor	2004	36
A new method to apply and quantify bruising sensitivity of button mushrooms A. Weijn, Monic M. M. Tomassen, Shanna Bastiaan‐Net, LWT Button MushroomsNew MethodDermatology	2012	31
Peptide Release after Simulated Infant In Vitro Digestion of Dry Heated Cow’s Milk Protein and Transport of Potentially Immunoreactive Peptides across the Caco-2 Cell Monolayer Hannah E. Zenker, Harry J. Wichers, Monic M. M. Tomassen, Nutrients	2020	30
Lipopolysaccharide quantification and alkali-based inactivation in polysaccharide preparations to enable in vitro immune modulatory studies Coen Govers, Monic M. M. Tomassen, Anne Rieder, Bioactive Carbohydrates and Dietary Fibre	2016	26
Daffodil flowers delay senescence in cut flowers W VANDOORN, Andrea Sinz, Monic M. M. Tomassen Phytochemistry BiologyBotanyLongevityNatural SciencesMedicine	2004	24
Heat treatment of β-lactoglobulin affects its digestion and translocation in the upper digestive tract Ying Deng, Coen Govers, Monic M. M. Tomassen, Food Chemistry LactationBiochemistryFood DigestionPhysiologyGastroenterology	2020	23

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