Publication | Closed Access
Xylanase and pectinase production by Aspergillus awamori on grape pomace in solid state fermentation
228
Citations
21
References
2006
Year
BiosynthesisBiomanufacturingFood FermentationGrape PomaceSolid State FermentationEngineeringBiochemical EngineeringBiotechnologyFood BioprocessingMicrobiologyAspergillus AwamoriMedicine
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