Colin Webb - Concepedia

Author

Colin Webb

Also Known As

C R WEBB, C Webb, C. WEBB, C. Webb, Claire Davie Webb, Cody C. Webb, Colin Webb, Colin Webb ., Cs Marianne Webb, N P Sen

347

Publications

13.2K

Citations

H-Index

249

Concepts

All Affiliations

University of Manchester Agricultural University of Athens

About

Colin Webb is an author at University of Manchester specializing in engineering, biotechnology, and biochemical engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	48	86	6.1K
2	Health Sciences	12	12	1.9K
3	Business	3	3	459
4	Education	3	3	442
5	Arts	1	1	24

Colin Webb

143

Publications

10.4K

Citations

H-Index

Page 1

	Year	Citations
Cereal-based fermented foods and beverages Ana Blandino, M.E. Al-Aseeri, Severino S. Pandiella, Food Research International Food ChemistryNutritionFood FunctionFood FermentationBiotechnology	2003	990
Occupational stress in UK higher education institutions: a comparative study of all staff categories Michelle Tytherleigh, Colin Webb, Cary L. Cooper, Higher Education Research & Development EducationWorker HealthHuman Resource ManagementWorker Well-beingOrganizational Behavior	2005	398
Analysing global food waste problem: pinpointing the facts and estimating the energy content Mehmet Melikoğlu, Carol Sze Ki Lin, Colin Webb Open Engineering Food LossEngineeringBioenergyEnvironmental ImpactsAgricultural Economics	2013	305
Growth studies of potentially probiotic lactic acid bacteria in cereal-based substrates Dimitris Charalampopoulos, Severino S. Pandiella, Colin Webb Journal of Applied Microbiology	2002	239
A techno-economic analysis of biodiesel biorefineries: Assessment of integrated designs for the co-production of fuels and chemicals Anestis Vlysidis, Michael Binns, Colin Webb, Energy Biofuel ProductionBioenergyBiodiesel BiorefineriesEngineeringSustainable Energy	2011	234
Distribution of microbial contamination within cereal grains Adriana Laca, Zoe Mousia, Mario Dı́az, Journal of Food Engineering Microbial ContaminationCereal GrainsFood MicrobiologyMicrobial EcologyEnvironmental Microbiology	2005	230
Xylanase and pectinase production by Aspergillus awamori on grape pomace in solid state fermentation C. Botella, Ana Belén Díaz, Ignacio de Ory, Process Biochemistry BiosynthesisBiomanufacturingFood FermentationGrape PomaceSolid State Fermentation	2006	228
Evaluation of the effect of malt, wheat and barley extracts on the viability of potentially probiotic lactic acid bacteria under acidic conditions Dimitris Charalampopoulos, Severino S. Pandiella, Colin Webb International Journal of Food Microbiology ProbioticFood FermentationAcidic ConditionsBarley ExtractsLactic Acid Bacteria	2003	220
Substrate and product inhibition kinetics in succinic acid production by Actinobacillus succinogenes Carol Sze Ki Lin, Chenyu Du, Apostolis Koutinas, Biochemical Engineering Journal Succinic Acid ProductionBiosynthesisActinobacillus SuccinogenesEngineeringBiochemistry	2008	216
The potential for agro-industrial waste utilization using oleaginous yeast for the production of biodiesel D.E. Leiva-Candia, S. Pinzi, María Dolores Redel-Macías, Fuel Biomass UtilizationBiomanufacturingBiofuel ProductionBioenergyEngineering	2014	184

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