Concepedia

Luca Tommasi

LT

Statistics

Publications

8

Citations

691

H-Index

8

Active since

2002

Affiliations

University of Salento(Current)

Istituto Nazionale di Fisica Nucleare, Sezione di Lecce

Institute of Sciences of Food Production

Luca Tommasi is an author at University of Salento specializing in agriculture, plant sciences, and food science.

Publications per year

2002–2021

8

Publications

8

Phenolic compounds and antioxidant activity from red grape marc extracts

Carmine Negro, Luca Tommasi, Antonio Miceli · Bioresource Technology · 2002 · 442 citations

Agriculture, Food Science, Plant Sciences +14

New process for production of fermented black table olives using selected autochthonous microbial resources

Maria Tufariello, Miriana Durante, Francesca Anna Ramires et al. · Frontiers in Microbiology · 2015 · 67 citations · Full text

Agriculture, Biotechnology, Food Science +17

Essential oil variability in Thymbra capitata (L.) Cav. growing wild in Southern Apulia (Italy)

Antonio Miceli, Carmine Negro, Luca Tommasi · Biochemical Systematics and Ecology · 2006 · 53 citations

Agriculture, Botany, Plant Sciences +13

Evaluation of bioactive compounds in black table olives fermented with selected microbial starters

Miriana Durante, Maria Tufariello, Luca Tommasi et al. · Journal of the Science of Food and Agriculture · 2017 · 41 citations

Agriculture, Food Science, Nutritional Sciences +17

Analysis of peroxide value in olive oils with an easy and green method

Francesco Longobardi, Francesco Contillo, Lucia Catucci et al. · Food Control · 2021 · 30 citations · Full text

Agriculture, Chemistry, Food Science +12

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