Francesca Anna Ramires

Physico-chemical characterization of natural fermentation process of Conservolea and Kalamàta table olives and developement of a protocol for the pre-selection of fermentation starters

Gianluca Bleve, Maria Tufariello, Miriana Durante et al. · Food Microbiology · 2014 · 104 citations

Food Fermentation, In Vitro Fermentation, Kalamàta Table Olives +6

Physico-chemical and microbiological characterization of spontaneous fermentation of Cellina di Nardò and Leccino table olives

Gianluca Bleve, Maria Tufariello, Miriana Durante et al. · Frontiers in Microbiology · 2014 · 85 citations · Full text

New process for production of fermented black table olives using selected autochthonous microbial resources

Maria Tufariello, Miriana Durante, Francesca Anna Ramires et al. · Frontiers in Microbiology · 2015 · 65 citations · Full text

Engineering, Food Analysis, Food Chemistry +17

Phylogeny and Mycotoxin Characterization of Alternaria Species Isolated from Wheat Grown in Tuscany, Italy

Francesca Anna Ramires, Mario Masiello, Stefania Somma et al. · Toxins · 2018 · 51 citations · Full text

Identification of Safety and Quality Parameters for Preparation of Jellyfish Based Novel Food Products

Gianluca Bleve, Francesca Anna Ramires, Antonia Gallo et al. · Foods · 2019 · 37 citations · Full text