Concepedia

Antonia Gallo

AG

36

Publications

2.2K

Citations

29

H-Index

1998

Active since

Affiliations

Institute of Sciences of Food Production(Current)

National Research Council

Pacific Northwest National Laboratory

University of Bari Aldo Moro

Joint BioEnergy Institute

Antonia Gallo is an author at Institute of Sciences of Food Production specializing in microbiology, natural sciences, and biosynthesis.

ORCID

Top concepts

Publications per year

1998–2023

36

Publications

36

Comparative genomics reveals high biological diversity and specific adaptations in the industrially and medically important fungal genus Aspergillus

Ronald P. de Vries, Robert Riley, Ad Wiebenga et al. · Genome biology · 2017 · 489 citations · Full text

Effect of temperature and water activity on gene expression and aflatoxin biosynthesis in Aspergillus flavus on almond medium

Antonia Gallo, Michele Solfrizzo, Filomena Epifani et al. · International Journal of Food Microbiology · 2015 · 118 citations

, , +8

New Insight into the Ochratoxin A Biosynthetic Pathway through Deletion of a Nonribosomal Peptide Synthetase Gene in Aspergillus carbonarius

Antonia Gallo, Kenneth S. Bruno, Michele Solfrizzo et al. · Applied and Environmental Microbiology · 2012 · 116 citations · Full text

Changes Associated with Post-harvest Ageing in Almond Seeds

G. Zacheo, Maria Stella Cappello, Antonia Gallo et al. · LWT · 2000 · 114 citations

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Phylogenetic Study of Polyketide Synthases and Nonribosomal Peptide Synthetases Involved in the Biosynthesis of Mycotoxins

Antonia Gallo, Massimo Ferrara, Giancarlo Perrone · Toxins · 2013 · 94 citations · Full text

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