Statistics
Publications
2
Citations
78
H-Index
2
Active since
2021
Affiliations
Francesco Contillo is an author at Institute for Chemical and Physical Processes specializing in agriculture, food science, and green chemistry.
Publications per year
2021–2021
2
2
Artichoke Biorefinery: From Food to Advanced Technological Applications
Matteo Francavilla, Mauro Marone, Paolo Marasco et al. · Foods · 2021 · 48 citations · Full text
Analysis of peroxide value in olive oils with an easy and green method
Francesco Longobardi, Francesco Contillo, Lucia Catucci et al. · Food Control · 2021 · 30 citations · Full text
Agriculture, Chemistry, Food Science +12
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