Concepedia

Mauro Marone

MM

3

Publications

130

Citations

3

H-Index

2015

Active since

Affiliations

University of Foggia(Current)

Mauro Marone is an author at University of Foggia specializing in food chemistry.

ORCID

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Publications per year

2015–2021

3

Publications

3

Changes in the Aromatic Profile of Espresso Coffee as a Function of the Grinding Grade and Extraction Time: A Study by the Electronic Nose System

C. Severini, Ilde Ricci, Mauro Marone et al. · Journal of Agricultural and Food Chemistry · 2015 · 75 citations

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Artichoke Biorefinery: From Food to Advanced Technological Applications

Matteo Francavilla, Mauro Marone, Paolo Marasco et al. · Foods · 2021 · 43 citations · Full text

The electronic nose system: study on the global aromatic profile of espresso coffee prepared with two types of coffee filter holders

C. Severini, Antonio Derossi, Anna Fiore et al. · European Food Research and Technology · 2016 · 12 citations

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