Food Microbiology · 2011 · 195 citations · 39 references
AgricultureFood ScienceMicrobiologyFood MicrobiologyMicrobial BiotechnologyMicrobial MetabolismBacterial FermentationFood FermentationLactic Acid BacteriaProbiotic ProductionProbioticsStarter CulturesCereal Fermented FoodsLactic Acid Bacteria ProbioticsProbiotic BeveragesProbiotic Enrichment Of BeveragesProbiotic FermentationProbiotic Fermented FoodsStarter Culture Microbiology
39
R. FULLER AFRC · Journal of Applied Bacteriology · 1989 · 4.1K citations
Cereal-based fermented foods and beverages
Ana Blandino, M.E. Al-Aseeri, Severino S. Pandiella et al. · Food Research International · 2003 · 1K citations
Trends in non-dairy probiotic beverages
Flávera Camargo Prado, José Parada, Ashok Pandey et al. · Food Research International · 2007 · 531 citations