Concepedia

Petya Stefanova

PS

5

Publications

201

Citations

5

H-Index

2013

Active since

Affiliations

University of Food Technologies(Current)

Petya Stefanova is an author at University of Food Technologies specializing in food safety, medicine, and microbiology.

Top concepts

HealthMedicineFood SafetyMicrobiologyMicrobiomeFood FermentationFood MicrobiologyMicrobial EcologyLactic Acid BacteriaEnvironmental Microbiology

Publications per year

2013–2022

5

Publications

5

A Modified CTAB Method for DNA Extraction from Soybean and Meat Products

Petya Stefanova, Marieta Taseva, Tzveta Georgieva et al. · Biotechnology & Biotechnological Equipment · 2013 · 97 citations

Food Analysis, Different Food Matrices, Dna Analysis +20

Waste Rose Flower and Lavender Straw Biomass—An Innovative Lignocellulose Feedstock for Mycelium Bio-Materials Development Using Newly Isolated Ganoderma resinaceum GA1M

Galena Angelova, Mariya Brazkova, Petya Stefanova et al. · Journal of Fungi · 2021 · 40 citations · Full text

Isolation and Characterization of Lactic Acid Bacteria and Yeasts from Typical Bulgarian Sourdoughs

Mariana Petkova, Petya Stefanova, Velitchka Gotcheva et al. · Microorganisms · 2021 · 32 citations · Full text

Food Fermentation, Medicine, Typical Bulgarian Sourdoughs +11

Molecular Identification of Yeasts and Lactic Acid Bacteria Involved in the Production of Beninese Fermented Food Degue

Angel Angelov, Galya Petrova, Angel D. Angelov et al. · The Open Biotechnology Journal · 2017 · 20 citations · Full text

Probiotic, Microbial Systematics, Traditional Beninese +14

Bioactive Metabolites from the Fruiting Body and Mycelia of Newly-Isolated Oyster Mushroom and Their Effect on Smooth Muscle Contractile Activity

Mariya Brazkova, Galena Angelova, Dasha Mihaylova et al. · Foods · 2022 · 12 citations · Full text

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