Concepedia

Milk Appearance

Milk Appearance is a qualitative attribute of milk that belongs to the broader category of milk quality indicators, specifically denoting the visual characteristics such as color, clarity, and consistency that distinguish it from other physicochemical or microbiological properties of milk.

351

Publications

14K

Citations

1.2K

Authors

365

Institutions

Publications per year

2017–2026

67

Parents

Children

Publications

351

Alteration of the quality of milk by expression of sheep β-lactoglobulin in transgenic mice

J. Paul Simons, M McClenaghan, Anthony Clark · Nature · 1987 · 272 citations

, , +13

Off Flavors of Milk: Nomenclature, Standards, and Bibliography

W.F. Shipe, R. Bassette, Darrell D. Deane et al. · Journal of Dairy Science · 1978 · 214 citations · Full text

, , +10

Uniformity of human milk

Barbara Hall · American Journal of Clinical Nutrition · 1979 · 174 citations

, , +12

Sensory perception and lubrication properties of milk: Influence of fat content

Agnieszka Chojnicka-Paszun, Harmen H. J. de Jongh, C. G. de Kruif · International Dairy Journal · 2012 · 172 citations

, , +16

Influence of substituting milk powder for whey powder on yoghurt quality

Chelo González‐Martínez, Manuel Becerra, M. Cháfer et al. · Trends in Food Science & Technology · 2002 · 142 citations

, , +16

1–5 of 351

Authors

1.2K

  1. MD
    M.A. Drake

    North Carolina State University, United States

    10 publications · 489 citations

    10

    h-index

  2. DB
    D.M. Barbano

    Cornell University, United States

    10 publications · 697 citations

    10

    h-index

  3. GB
    Giovanni Bittante

    University of Padua, Italy

    6 publications · 269 citations

    6

    h-index

  4. LG
    Lance G. Phillips

    Cornell University, United States

    5 publications · 436 citations

    5

    h-index

  5. MD
    Morten Dam Rasmussen

    Danish Cattle Research Centre, Denmark

    5 publications · 179 citations

    5

    h-index

1–5 of 1.2K

Institutions

365

  1. Cornell University

    Ithaca, United States

    18 h-index

    44 publications

    2.8K citations

  2. North Carolina State University

    Raleigh, United States

    15 h-index

    33 publications

    1.5K citations

  3. University of Padua

    Padua, Italy

    11 h-index

    44 publications

    1.9K citations

  4. University of California, Davis

    Davis, United States

    8 h-index

    17 publications

    759 citations

  5. University College Cork

    Cork, Ireland

    6 h-index

    16 publications

    1.1K citations

  6. Michigan State University

    East Lansing, United States

    6 h-index

    14 publications

    397 citations

  7. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    6 h-index

    22 publications

    1.1K citations

  8. Kansas State University

    Manhattan, United States

    5 h-index

    16 publications

    1.1K citations

1–8 of 365

Venues

  1. Journal of Dairy Science

    JDS · 94 publications · 4.5K citations

    41

    h-index

  2. International Dairy Journal

    22 publications · 794 citations

    16

    h-index

  3. Small Ruminant Research

    12 publications · 366 citations

    12

    h-index

  4. Journal of Food Science

    JFS · 12 publications · 529 citations

    12

    h-index

  5. Journal of Dairy Research

    11 publications · 313 citations

    11

    h-index

1–5