Agnieszka Chojnicka-Paszun

Statistics

Publications

Citations

460

H-Index

Active since

2011

Affiliations

Nederlands Instituut Voor Zuivel Oonderzoek(Current)

TiFN

Utrecht University

Food & Nutrition

Agnieszka Chojnicka-Paszun is an author at Nederlands Instituut Voor Zuivel Oonderzoek specializing in polysaccharide properties, rheology, and polysaccharide structure.

Publications per year

2011–2014

Publications

Lubrication, Adsorption, and Rheology of Aqueous Polysaccharide Solutions

Jason R. Stokes, Lubica Macáková, Agnieszka Chojnicka-Paszun et al. · Langmuir · 2011 · 184 citations

Engineering, Bioengineering, Mechanical Behavior Of Materials +14

Sensory perception and lubrication properties of milk: Influence of fat content

Agnieszka Chojnicka-Paszun, Harmen H. J. de Jongh, C. G. de Kruif · International Dairy Journal · 2012 · 172 citations

Agriculture, Dairy Science, Food Science +16

Sensorial analysis of polysaccharide–gelled protein particle dispersions in relation to lubrication and viscosity properties

Agnieszka Chojnicka-Paszun, S. Doussinault, Harmen H. J. de Jongh · Food Research International · 2014 · 62 citations

Engineering, Chemical Engineering, Food Science +17

Friction properties of oral surface analogs and their interaction with polysaccharide/MCC particle dispersions

Agnieszka Chojnicka-Paszun, Harmen H. J. de Jongh · Food Research International · 2014 · 42 citations

Pharmacy, Dental Biomaterials Science, Pharmaceutics +16

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