Concepedia

S. Doussinault

SD

Statistics

Publications

1

Citations

62

H-Index

1

Active since

2014

Affiliations

Food & Nutrition(Current)

S. Doussinault is an author at Food & Nutrition specializing in polysaccharide structure, polysaccharide gelation, and lubricant properties.

Publications per year

2014–2014

1

Publications

1

Sensorial analysis of polysaccharide–gelled protein particle dispersions in relation to lubrication and viscosity properties

Agnieszka Chojnicka-Paszun, S. Doussinault, Harmen H. J. de Jongh · Food Research International · 2014 · 62 citations

, , +17

1–1 of 1