International Dairy Journal · 2012 · 172 citations · 32 references
AgricultureDairy ScienceFood ScienceFood RheologyMilk ChemistryMilk QualityMilk AppearanceMilk Bioactive ComponentsMilk Fat Globule StructureMilk LipidsPhysicochemical Properties Of MilkRheology Of Dairy ProductsFat Content AssessmentLubricationLubrication MechanismsMilk FlavorMilk Rheological PropertiesMilk ViscositySensory Perception Assessment
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The role of friction in perceived oral texture
René A. de Wijk, Jon F. Prinz · Food Quality and Preference · 2004 · 285 citations
Statistical procedures in food research
Neil Gains · Food Chemistry · 1987 · 237 citations