Concepedia

Milk Viscosity

Milk Viscosity is a physicochemical property of milk that quantifies its resistance to flow under applied shear stress, distinguishing it from other rheological attributes by specifically characterizing the internal friction arising from molecular interactions within the milk matrix.

418

Publications

19.4K

Citations

1.2K

Authors

349

Institutions

Publications per year

2017–2026

95

Parents

Publications

418

Stability and rheological implications of electrostatic milk protein–polysaccharide interactions

Eric Dickinson · Trends in Food Science & Technology · 1998 · 407 citations

, , +12

Rheology of Stirred Yogurt as Affected by Added Milk Fat, Protein and Hydrocolloids

M. K. Keogh, Brendan T. O’Kennedy · Journal of Food Science · 1998 · 314 citations

, , +15

Effect of powder properties and storage conditions on the flowability of milk powders with different fat contents

John J. Fitzpatrick, Tariq Iqbal, Colin Delaney et al. · Journal of Food Engineering · 2004 · 300 citations

, , +17

Rheological, microstructural and sensory characterization of low-fat and whole milk set yoghurt as influenced by inulin addition

Dominik Guggisberg, J. Cuthbert-Steven, P. Piccinali et al. · International Dairy Journal · 2008 · 240 citations

, , +15

The relationship between rheological parameters and whey separation in milk gels

J.A. Lucey · Food Hydrocolloids · 2001 · 230 citations

, , +16

1–5 of 418

Authors

1.2K

  1. EC
    E. Costell

    Instituto de Agroquímica y Tecnología de Alimentos, Spain

    13 publications · 831 citations

    12

    h-index

  2. PZ
    P. Zoon

    Nederlands Instituut Voor Zuivel Oonderzoek, Netherlands

    10 publications · 723 citations

    10

    h-index

  3. TV
    T. van Vliet

    Wageningen University & Research, Netherlands

    7 publications · 329 citations

    7

    h-index

  4. YH
    Yacine Hémar

    University of Auckland, New Zealand

    7 publications · 322 citations

    7

    h-index

  5. MD
    M.A. Drake

    North Carolina State University, United States

    6 publications · 322 citations

    6

    h-index

1–5 of 1.2K

Institutions

349

  1. Instituto de Agroquímica y Tecnología de Alimentos

    Paterna, Spain

    13 h-index

    35 publications

    2.3K citations

  2. The University of Queensland

    Brisbane, Australia

    12 h-index

    39 publications

    1.6K citations

  3. University of Reading

    Reading, United Kingdom

    11 h-index

    25 publications

    692 citations

  4. University College Cork

    Cork, Ireland

    10 h-index

    28 publications

    2.7K citations

  5. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    10 h-index

    24 publications

    1.7K citations

  6. North Carolina State University

    Raleigh, United States

    9 h-index

    21 publications

    993 citations

  7. University of Auckland

    Auckland, New Zealand

    9 h-index

    21 publications

    781 citations

  8. Agriculture and Food

    Canberra, Australia

    9 h-index

    29 publications

    1.6K citations

1–8 of 349

Venues

  1. International Dairy Journal

    48 publications · 3K citations

    32

    h-index

  2. Journal of Dairy Science

    JDS · 47 publications · 2.2K citations

    28

    h-index

  3. Food Hydrocolloids

    30 publications · 2K citations

    26

    h-index

  4. Journal of Food Engineering

    28 publications · 1.7K citations

    23

    h-index

  5. LWT

    16 publications · 555 citations

    13

    h-index

1–5