Concepedia

E. Costell

EC

Statistics

Publications

87

Citations

4.6K

H-Index

42

Active since

1982

Affiliations

Instituto de Agroquímica y Tecnología de Alimentos(Current)

Consejo Superior de Investigaciones Científicas

E. Costell is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in food science, agriculture, and dairy science.

Publications per year

1982–2016

87

Publications

87

Inulin as texture modifier in dairy products

D. Meyer, S. Bayarri, Amparo Tárrega et al. · Food Hydrocolloids · 2011 · 350 citations

, , +7

Food Acceptance: The Role of Consumer Perception and Attitudes

E. Costell, Amparo Tárrega, S. Bayarri · Chemosensory Perception · 2009 · 247 citations · Full text

, , +12

Effect of inulin addition on rheological and sensory properties of fat-free starch-based dairy desserts

Amparo Tárrega, E. Costell · International Dairy Journal · 2005 · 179 citations

, , +10

Flow behaviour of semi-solid dairy desserts. Effect of temperature

Amparo Tárrega, L. Durán, E. Costell · International Dairy Journal · 2004 · 150 citations

, , +8

A comparison of sensory methods in quality control

E. Costell · Food Quality and Preference · 2002 · 130 citations

, , +13

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