D. Meyer

Nondigestible Oligo‐ and Polysaccharides (Dietary Fiber): Their Physiology and Role in Human Health and Food

Bryan Tungland, D. Meyer · Comprehensive Reviews in Food Science and Food Safety · 2002 · 516 citations

Inulin as texture modifier in dairy products

D. Meyer, S. Bayarri, Amparo Tárrega et al. · Food Hydrocolloids · 2011 · 343 citations

Texture Modifier, Food Structure, Biotechnology +3

Inulins improve sensoric and textural properties of low-fat yoghurts

P. Kip, D. Meyer, Renger H. Jellema · International Dairy Journal · 2006 · 199 citations

Food Chemistry, Nutrition, Engineering +7

A double-blind placebo-controlled study to establish the bifidogenic dose of inulin in healthy humans

Sofía Kolida, D. Meyer, Glenn R. Gibson · European Journal of Clinical Nutrition · 2007 · 175 citations

Double-blind Placebo-controlled Study, Bifidogenic Dose, Pharmacotherapy +2

THE EFFECT OF INULIN ON TRIBOLOGY AND SENSORY PROFILES OF SKIMMED MILK

D. Meyer, J. VERMULST, R. Hans Tromp et al. · Journal of Texture Studies · 2011 · 48 citations

Tribology Data, Nutrition, Body Composition +12