Concepedia

D. Meyer

DM

Statistics

Publications

7

Citations

1.3K

H-Index

7

Active since

2002

Affiliations

General Mills (United States)(Current)

D. Meyer is an author at General Mills (United States) specializing in agriculture, food science, and nutritional sciences.

Publications per year

2002–2020

7

Publications

7

Nondigestible Oligo‐ and Polysaccharides (Dietary Fiber): Their Physiology and Role in Human Health and Food

Bryan Tungland, D. Meyer · Comprehensive Reviews in Food Science and Food Safety · 2002 · 518 citations

, , +17

Inulin as texture modifier in dairy products

D. Meyer, S. Bayarri, Amparo Tárrega et al. · Food Hydrocolloids · 2011 · 350 citations

, , +7

Inulins improve sensoric and textural properties of low-fat yoghurts

P. Kip, D. Meyer, Renger H. Jellema · International Dairy Journal · 2006 · 201 citations

, , +12

A double-blind placebo-controlled study to establish the bifidogenic dose of inulin in healthy humans

Sofía Kolida, D. Meyer, Glenn R. Gibson · European Journal of Clinical Nutrition · 2007 · 179 citations

, , +5

THE EFFECT OF INULIN ON TRIBOLOGY AND SENSORY PROFILES OF SKIMMED MILK

D. Meyer, J. VERMULST, R. Hans Tromp et al. · Journal of Texture Studies · 2011 · 49 citations

, , +14

1–5 of 7