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Publications
1
Citations
48
H-Index
1
Active since
2011
J. VERMULST is an author specializing in nutritional sciences, food quality, and food technology.
Publications per year
2011–2011
1
1
THE EFFECT OF INULIN ON TRIBOLOGY AND SENSORY PROFILES OF SKIMMED MILK
D. Meyer, J. VERMULST, R. Hans Tromp et al. · Journal of Texture Studies · 2011 · 48 citations
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