Concepedia

Publication | Closed Access

Rheological, microstructural and sensory characterization of low-fat and whole milk set yoghurt as influenced by inulin addition

DOI

237

Citations

27

References

2008

Year

Dominik Guggisberg, J. Cuthbert-Steven, P. Piccinali, Ueli Bütikofer, P. Eberhard
International Dairy Journal

References

YearCitations

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