Nora Cristina Bértola

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Active since

1990

Affiliations

Centro de Investigación y Desarrollo en Criotecnología de Alimentos(Current)

Consejo Nacional de Investigaciones Científicas y Técnicas

Universidad Nacional de La Plata

National University of the Chaco Austral

Comisión de Investigaciones Científicas

Nora Cristina Bértola is an author at Centro de Investigación y Desarrollo en Criotecnología de Alimentos specializing in food science, agriculture, and engineering.

ORCID

Publications per year

1990–2024

Publications

Influence of dietary fiber addition on sensory and rheological properties of yogurt

Marina Dello Staffolo, Nora Cristina Bértola, Miriam N. Martino et al. · International Dairy Journal · 2003 · 370 citations

Agriculture, Food Science, Nutritional Sciences +13

Edible coatings from cellulose derivatives to reduce oil uptake in fried products

M. A. Garcı̀a, Cristina Ferrero, Nora Cristina Bértola et al. · Innovative Food Science & Emerging Technologies · 2002 · 200 citations · Full text

Agriculture, Food Science, Food Chemistry +16

HEAT TREATMENT EFFECT ON TEXTURE CHANGES and THERMAL DENATURATION of PROTEINS IN BEEF MUSCLE

Nora Cristina Bértola, A.E. Bevilacqua, Noemí Zaritzky · Journal of Food Processing and Preservation · 1994 · 120 citations

Agriculture, Food Science, Food Analysis +16

Edible methylcellulose-based films containing fructo-oligosaccharides as vehicles for lactic acid bacteria

Nelson Romano, María José Tavera-Quiroz, Nora Cristina Bértola et al. · Food Research International · 2014 · 103 citations · Full text

Agriculture, Food Science, Microbiology +13

Active edible films of methylcellulose with extracts of green apple (Granny Smith) skin

Eliana Matta, María José Tavera-Quiroz, Nora Cristina Bértola · International Journal of Biological Macromolecules · 2018 · 93 citations

Agriculture, Food Science, Horticultural Sciences +14

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