María José Tavera-Quiroz

Edible methylcellulose-based films containing fructo-oligosaccharides as vehicles for lactic acid bacteria

Nelson Romano, María José Tavera-Quiroz, Nora Cristina Bértola et al. · Food Research International · 2014 · 103 citations · Full text

Agriculture, Food Science, Microbiology +13

Active edible films of methylcellulose with extracts of green apple (Granny Smith) skin

Eliana Matta, María José Tavera-Quiroz, Nora Cristina Bértola · International Journal of Biological Macromolecules · 2018 · 93 citations

Agriculture, Food Science, Horticultural Sciences +14

Green apple baked snacks functionalized with edible coatings of methylcellulose containing Lactobacillus plantarum

María José Tavera-Quiroz, Nelson Romano, Pablo Mobili et al. · Journal of Functional Foods · 2015 · 55 citations · Full text

Agriculture, Food Science, Microbiology +16

Plasticized methylcellulose coating for reducing oil uptake in potato chips

María José Tavera-Quiroz, Marina Urriza, Adriana Pinotti et al. · Journal of the Science of Food and Agriculture · 2011 · 44 citations · Full text

Agriculture, Food Science, Food Packaging +16

Stability of methylcellulose-based films after being subjected to different conservation and processing temperatures

María José Tavera-Quiroz, Javier Lecot, Nora Cristina Bértola et al. · Materials Science and Engineering C · 2013 · 22 citations · Full text

Agriculture, Food Science, Materials Science +16