Concepedia

María José Tavera-Quiroz

MJ

Statistics

Publications

10

Citations

375

H-Index

10

Active since

2011

Affiliations

Consejo Nacional de Investigaciones Científicas y Técnicas(Current)

Centro de Investigación y Desarrollo en Criotecnología de Alimentos

University of Sucre

Universidad Nacional de La Plata

María José Tavera-Quiroz is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in food engineering, health sciences, and food quality.

ORCID

Top concepts

Publications per year

2011–2023

10

Publications

10

Edible methylcellulose-based films containing fructo-oligosaccharides as vehicles for lactic acid bacteria

Nelson Romano, María José Tavera-Quiroz, Nora Cristina Bértola et al. · Food Research International · 2014 · 100 citations

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Active edible films of methylcellulose with extracts of green apple (Granny Smith) skin

Eliana Matta, María José Tavera-Quiroz, Nora Cristina Bértola · International Journal of Biological Macromolecules · 2018 · 90 citations

, , +9

Green apple baked snacks functionalized with edible coatings of methylcellulose containing Lactobacillus plantarum

María José Tavera-Quiroz, Nelson Romano, Pablo Mobili et al. · Journal of Functional Foods · 2015 · 55 citations · Full text

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Plasticized methylcellulose coating for reducing oil uptake in potato chips

María José Tavera-Quiroz, Marina Urriza, Adriana Pinotti et al. · Journal of the Science of Food and Agriculture · 2011 · 44 citations · Full text

Stability of methylcellulose-based films after being subjected to different conservation and processing temperatures

María José Tavera-Quiroz, Javier Lecot, Nora Cristina Bértola et al. · Materials Science and Engineering C · 2013 · 20 citations · Full text

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