Publication | Open Access
Green apple baked snacks functionalized with edible coatings of methylcellulose containing Lactobacillus plantarum
55
Citations
40
References
2015
Year
Food ChemistryNutritionGreen AppleBiomanufacturingEdible FilmEdible PackagingBiotechnologyFood PreservationLactobacillus PlantarumFood EngineeringFood ProcessingPublic HealthFood QualityEdible CoatingsFood TechnologyFood SafetyHealth Sciences
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