Pablo Mobili - Concepedia

Author

Pablo Mobili

Centro de Investigación y Desarrollo en Criotecnología de Alimentos

Also Known As

Mobili, Pablo, P. Mobili, Pablo Mobili

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Centro de Investigación y Desarrollo en Criotecnología de Alimentos Consejo Nacional de Investigaciones Científicas y Técnicas Universidad Nacional de La Plata University of Coimbra Universidad de Buenos Aires

About

Pablo Mobili is an author at Centro de Investigación y Desarrollo en Criotecnología de Alimentos specializing in microbiology, biotechnology, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	488
2	Health Sciences	4	4	201
3	Engineering	3	3	112
4	Public Health	2	2	113
5	Natural Sciences	1	1	23

Pablo Mobili

Publications

933

Citations

H-Index

Page 1

	Year	Citations
Protective action of Lactobacillus kefir carrying S-layer protein against Salmonella enterica serovar Enteritidis Marina A. Golowczyc, Pablo Mobili, Graciela L. Garrote, International Journal of Food Microbiology Protective ActionMedicineVirulence FactorPathogenesisBacteriology	2007	210
Edible methylcellulose-based films containing fructo-oligosaccharides as vehicles for lactic acid bacteria Nelson Romano, María José Tavera-Quiroz, Nora Cristina Bértola, Food Research International BiomanufacturingEdible FilmEdible PackagingLactic Acid BacteriaBiotechnology	2014	100
FTIR spectroscopy structural analysis of the interaction between Lactobacillus kefir S-layers and metal ions Esteban Gerbino, Pablo Mobili, E. Elizabeth Tymczyszyn, Journal of Molecular Structure Metal IonsPhysicochemical AnalysisMetalloproteinLactobacillus Kefir S-layersStructural Biology	2010	97
Effect of sucrose concentration on the composition of enzymatically synthesized short-chain fructo-oligosaccharides as determined by FTIR and multivariate analysis Nelson Romano, Mauricio Santos, Pablo Mobili, Food Chemistry EngineeringBiochemistryShort-chain Fructo-oligosaccharidesBiotechnologyMetabolic Engineering	2016	67
Characterization of S-layer proteins of Lactobacillus by FTIR spectroscopy and differential scanning calorimetry Pablo Mobili, Alejandra Londero, Teresa M. R. Maria, Vibrational Spectroscopy Protein ChemistryBiochemistryDifferential Scanning CalorimetryFtir SpectroscopyBioanalysis	2008	65
Heterogeneity of S-layer proteins from aggregating and non-aggregating Lactobacillus kefir strains Pablo Mobili, María de los Ángeles Serradell, Francesc Avilés, Antonie van Leeuwenhoek BiochemistryBacteriologyS-layer ProteinsMicrobiologyMolecular Microbiology	2009	64
Interaction between<i>Lactobacillus kefir</i>and<i>Saccharomyces lipolytica</i>isolated from kefir grains: evidence for lectin-like activity of bacterial surface proteins Marina A. Golowczyc, Pablo Mobili, Graciela L. Garrote, Journal of Dairy Research	2009	61
Role of mono- and oligosaccharides from FOS as stabilizing agents during freeze-drying and storage of Lactobacillus delbrueckii subsp. bulgaricus Nelson Romano, Carolina Schebor, Pablo Mobili, Food Research International Microbial InactivationBiotechnologyFood MicrobiologyFood PreservationPolysaccharide	2016	58
Green apple baked snacks functionalized with edible coatings of methylcellulose containing Lactobacillus plantarum María José Tavera-Quiroz, Nelson Romano, Pablo Mobili, Journal of Functional Foods Food ChemistryNutritionGreen AppleBiomanufacturingEdible Film	2015	55
Physico-chemical and structural properties of crystalline inulin explain the stability of Lactobacillus plantarum during spray-drying and storage Nelson Romano, Pablo Mobili, María Elvira Zúñiga‐Hansen, Food Research International Food ChemistryStructural PropertiesFood MicrobiologyPolysaccharideLactobacillus Plantarum	2018	30

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