Concepedia

Marina A. Golowczyc

MA

18

Publications

1.2K

Citations

17

H-Index

2006

Active since

Affiliations

Centro de Investigación y Desarrollo en Criotecnología de Alimentos(Current)

Universidad Nacional de La Plata

Consejo Nacional de Investigaciones Científicas y Técnicas

Universidade Católica Portuguesa

National University of Quilmes

Marina A. Golowczyc is an author at Centro de Investigación y Desarrollo en Criotecnología de Alimentos specializing in microbiology, food microbiology, and health sciences.

Top concepts

Publications per year

2006–2023

18

Publications

18

Protective action of Lactobacillus kefir carrying S-layer protein against Salmonella enterica serovar Enteritidis

Marina A. Golowczyc, Pablo Mobili, Graciela L. Garrote et al. · International Journal of Food Microbiology · 2007 · 210 citations · Full text

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Cellular injuries of spray-dried Lactobacillus spp. isolated from kefir and their impact on probiotic properties

Marina A. Golowczyc, Joana Silva, Paula Teixeira et al. · International Journal of Food Microbiology · 2010 · 135 citations · Full text

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Preservation of probiotic strains isolated from kefir by spray drying

Marina A. Golowczyc, Joana Silva, Analía G. Abraham et al. · Letters in Applied Microbiology · 2009 · 100 citations · Full text

Characterization of homofermentative lactobacilli isolated from kefir grains: potential use as probiotic

Marina A. Golowczyc, Maria J Gugliada, Axel Hollmann et al. · Journal of Dairy Research · 2008 · 86 citations

Lactobacillus strains inhibit biofilm formation of Salmonella sp. isolates from poultry

Lina Merino, Fernando M. Trejo, Graciela De Antoni et al. · Food Research International · 2019 · 84 citations

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