Graciela De Antoni

Publications

1.1K

Citations

H-Index

1997

Active since

Affiliations

Centro de Investigación y Desarrollo en Criotecnología de Alimentos(Current)

Universidad Nacional de La Plata

National University of Quilmes

Universidad de Buenos Aires

Consejo Nacional de Investigaciones Científicas y Técnicas

Graciela De Antoni is an author at Centro de Investigación y Desarrollo en Criotecnología de Alimentos specializing in microbiology, food microbiology, and medicine.

Top concepts

MicrobiologyFood MicrobiologyMedicineHealthFood FermentationBacteriologyBiochemistryBiotechnologyFood SafetyPublic Health

Publications per year

1997–2021

Publications

Isolation and Characterization of Bifidobacterium Strains for Probiotic Formulation

Andrea Gómez‐Zavaglia, Guillermo Kociubinski, Pablo F. Pérez et al. · Journal of Food Protection · 1998 · 127 citations · Full text

Probiotic, Lactic Acid Bacteria, Microbiology +3

Effect of bile on the lipid composition and surface properties of bifidobacteria

Andrea Gómez‐Zavaglia, Guillermo Kociubinski, Pablo F. Pérez et al. · Journal of Applied Microbiology · 2002 · 124 citations · Full text

Characterization of homofermentative lactobacilli isolated from kefir grains: potential use as probiotic

Marina A. Golowczyc, Maria J Gugliada, Axel Hollmann et al. · Journal of Dairy Research · 2008 · 86 citations

Lactobacillus strains inhibit biofilm formation of Salmonella sp. isolates from poultry

Lina Merino, Fernando M. Trejo, Graciela De Antoni et al. · Food Research International · 2019 · 84 citations

Microbial Disease, Biofilm Formation, Microbial Contamination +6

Characterization of liposomes coated with S-layer proteins from lactobacilli

Axel Hollmann, Lucrecia Delfederico, Graciela Glikmann et al. · Biochimica et Biophysica Acta (BBA) - Biomembranes · 2006 · 67 citations

Proteinlipid Interaction, Biochemistry, S-layer Proteins

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