Graciela De Antoni - Concepedia

Concepedia

Author

Graciela De Antoni

Centro de Investigación y Desarrollo en Criotecnología de Alimentos

Also Known As

G De Antoni, G. De Antoni, G. de Antoni, Graciela De Antoni, Graciela de Antoni

32

Publications

1.1K

Citations

19

H-Index

40

Concepts

All Affiliations

Centro de Investigación y Desarrollo en Criotecnología de Alimentos Universidad Nacional de La Plata National University of Quilmes Universidad de Buenos Aires Consejo Nacional de Investigaciones Científicas y Técnicas

GD

About

Graciela De Antoni is an author at Centro de Investigación y Desarrollo en Criotecnología de Alimentos specializing in microbiology, food microbiology, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	8	8	340
2	Health Sciences	6	6	152
3	Public Health	4	4	187
4	Engineering	2	2	62
5	Natural Sciences	1	1	51

Graciela De Antoni

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24

Publications

1.1K

Citations

19

H-Index

	Year	Citations
Isolation and Characterization of Bifidobacterium Strains for Probiotic Formulation Andrea Gómez‐Zavaglia, Guillermo Kociubinski, Pablo F. Pérez, Journal of Food Protection ProbioticLactic Acid BacteriaMicrobiologyProbioticsMedicine	1998	127
Effect of bile on the lipid composition and surface properties of bifidobacteria Andrea Gómez‐Zavaglia, Guillermo Kociubinski, Pablo F. Pérez, Journal of Applied Microbiology	2002	124
Characterization of homofermentative lactobacilli isolated from kefir grains: potential use as probiotic Marina A. Golowczyc, Maria J Gugliada, Axel Hollmann, Journal of Dairy Research	2008	86
Lactobacillus strains inhibit biofilm formation of Salmonella sp. isolates from poultry Lina Merino, Fernando M. Trejo, Graciela De Antoni, Food Research International Microbial DiseaseBiofilm FormationMicrobial ContaminationFoodborne PathogensFood Microbiology	2019	84
Characterization of liposomes coated with S-layer proteins from lactobacilli Axel Hollmann, Lucrecia Delfederico, Graciela Glikmann, Biochimica et Biophysica Acta (BBA) - Biomembranes Proteinlipid InteractionBiochemistryS-layer Proteins	2006	67
Safety Characterization and Antimicrobial Properties of Kefir-Isolated<i>Lactobacillus kefiri</i> Paula Carasi, Mariángeles Díaz, Silvia Racedo, BioMed Research International	2014	66
Screening of Bile Resistance and Bile Precipitation in Lactic Acid Bacteria and Bifidobacteria Guillermo Kociubinski, Pablo F. Pérez, Graciela De Antoni Journal of Food Protection ProbioticBile ResistanceLactic Acid BacteriaBacteriologyEnvironmental Microbiology	1999	64
Technological Properties of Milks Fermented with Thermophilic Lactic Acid Bacteria at Suboptimal Temperature M.R. Moreira, Analía G. Abraham, Graciela De Antoni Journal of Dairy Science	2000	51
Molecular identification and typing of lactobacilli isolated from kefir grains Lucrecia Delfederico, Axel Hollmann, Mariano Martínez, Journal of Dairy Research BiochemistryPhylogenetic AnalysisSpacer RegionLactic Acid BacteriaBacteriology	2005	51
Novel Functional Whey-Based Drinks with Great Potential in the Dairy Industry Carlos Pereira, Marta Henriques, David Gomes, Food Technology and Biotechnology NutritionDairy IndustryUltrafiltrated ConcentrateFood MicrobiologyLiquid Whey	2015	45

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