Lucrecia Delfederico

Author

National University of Quilmes

Also Known As

BRAVO-FERRADA BM, Delfederico, Lucrecia, L. Delfederico, Lucrecia Delfederico

Publications

908

Citations

H-Index

Concepts

All Affiliations

National University of Quilmes Universidad Nacional de La Plata Consejo Nacional de Investigaciones Científicas y Técnicas Centro de Investigación y Desarrollo en Criotecnología de Alimentos National University of Comahue

About

Lucrecia Delfederico is an author at National University of Quilmes specializing in microbiology, medicine, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	6	6	181
2	Public Health	3	3	109
3	Health Sciences	2	2	49
4	Natural Sciences	2	2	62
5	Engineering	1	1	29

Lucrecia Delfederico

Publications

756

Citations

H-Index

Page 1

	Year	Citations
Lactobacilli isolated from kefir grains: evidence of the presence of S-layer proteins Graciela L. Garrote, Lucrecia Delfederico, Rodrigo Bibiloni, Journal of Dairy Research	2004	97
Characterization of homofermentative lactobacilli isolated from kefir grains: potential use as probiotic Marina A. Golowczyc, Maria J Gugliada, Axel Hollmann, Journal of Dairy Research	2008	86
Correlation between in vitro and in vivo assays in selection of probiotics from traditional species of bacteria Gabriel Vinderola, Miguel Gueimonde, Carlos Gómez-Gallego, Trends in Food Science & Technology	2017	80
Lactobacillus plantarum as a malolactic starter culture in winemaking: A new (old) player? Natalia S. Brizuela, E. Elizabeth Tymczyszyn, Liliana Semorile, Electronic Journal of Biotechnology	2018	80
Characterization of liposomes coated with S-layer proteins from lactobacilli Axel Hollmann, Lucrecia Delfederico, Graciela Glikmann, Biochimica et Biophysica Acta (BBA) - Biomembranes Proteinlipid InteractionBiochemistryS-layer Proteins	2006	67
Comparative vinification assays with selected Patagonian strains of Oenococcus oeni and Lactobacillus plantarum Natalia S. Brizuela, Bárbara M. Bravo‐Ferrada, Danay Valdés La Hens, LWT BiologyMedicineOomyceteFood MicrobiologyMicrobial Ecology	2016	57
Molecular identification and typing of lactobacilli isolated from kefir grains Lucrecia Delfederico, Axel Hollmann, Mariano Martínez, Journal of Dairy Research BiochemistryPhylogenetic AnalysisSpacer RegionLactic Acid BacteriaBacteriology	2005	51
Prevalence of<i>L</i><i>actobacillus plantarum</i>and<i>O</i><i>enococcus oeni</i>during spontaneous malolactic fermentation in Patagonian red wines revealed by polymerase chain reaction-denaturing gradient gel electrophoresis with two targeted genes Danay Valdés La Hens, Bárbara M. Bravo‐Ferrada, Lucrecia Delfederico, Australian Journal of Grape and Wine Research GeneticsBacteriologyLab MicrobiotaFood Processing FacilitiesLab Species	2014	37
Virulence of Bacillus cereus: A multivariate analysis Jessica Minnaard, Lucrecia Delfederico, Valérie Vasseur, International Journal of Food Microbiology Virulence FactorBacteriologyMicrobiologyInfection ControlMedicine	2007	35
Advantages of Using Blend Cultures of Native L. plantarum and O. oeni Strains to Induce Malolactic Fermentation of Patagonian Malbec Wine Natalia S. Brizuela, Bárbara M. Bravo‐Ferrada, Yolanda Curilén, Frontiers in Microbiology	2018	30

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