Concepedia

Graciela L. Garrote

GL

36

Publications

2.9K

Citations

27

H-Index

1997

Active since

Affiliations

Centro de Investigación y Desarrollo en Criotecnología de Alimentos(Current)

Universidad Nacional de La Plata

Consejo Nacional de Investigaciones Científicas y Técnicas

Center for Infection and Immunity of Lille

Institut Pasteur de Lille

Graciela L. Garrote is an author at Centro de Investigación y Desarrollo en Criotecnología de Alimentos specializing in microbiology, food microbiology, and medicine.

ORCID

Top concepts

Publications per year

1997–2023

36

Publications

36

Chemical and microbiological characterisation of kefir grains

Graciela L. Garrote, Analía G. Abraham, Graciela L. De Antoni · Journal of Dairy Research · 2001 · 328 citations

Lactate and short chain fatty acids produced by microbial fermentation downregulate proinflammatory responses in intestinal epithelial cells and myeloid cells

Carolina Iraporda, Agustina Errea, David Romanin et al. · Immunobiology · 2015 · 266 citations · Full text

, , +11

Protective action of Lactobacillus kefir carrying S-layer protein against Salmonella enterica serovar Enteritidis

Marina A. Golowczyc, Pablo Mobili, Graciela L. Garrote et al. · International Journal of Food Microbiology · 2007 · 210 citations · Full text

, , +8

Yeasts from kefir grains: isolation, identification, and probiotic characterization

Gabriela Diosma, David Romanin, María F. Rey-Burusco et al. · World Journal of Microbiology and Biotechnology · 2013 · 184 citations

, , +3

Inhibitory Power of Kefir: The Role of Organic Acids

Graciela L. Garrote, Analía G. Abraham, Graciela L. De Antoni · Journal of Food Protection · 2000 · 151 citations

, , +4

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