Concepedia

María F. Rey-Burusco

MF

1

Publications

184

Citations

1

H-Index

2013

Active since

Affiliations

Centro de Investigación y Desarrollo en Criotecnología de Alimentos(Current)

María F. Rey-Burusco is an author at Centro de Investigación y Desarrollo en Criotecnología de Alimentos specializing in food microbiology, food fermentation, and biotechnology.

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Publications per year

2013–2013

1

Publications

1

Yeasts from kefir grains: isolation, identification, and probiotic characterization

Gabriela Diosma, David Romanin, María F. Rey-Burusco et al. · World Journal of Microbiology and Biotechnology · 2013 · 184 citations

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