Concepedia

Author

Carolina Iraporda

Consejo Nacional de Investigaciones Científicas y TécnicasORCID

Also Known As

C. Iraporda, Carolina IRAPORDA, Carolina Iraporda, Iraporda, Carolina

21

Publications

1.1K

Citations

13

H-Index

41

Concepts

All Affiliations

Consejo Nacional de Investigaciones Científicas y TécnicasCentro de Investigación y Desarrollo en Criotecnología de AlimentosUniversidad Nacional de La PlataUniversidad Nacional del Centro de la Provincia de Buenos AiresPlanta Piloto de Ingeniería Química
CI

About

Carolina Iraporda is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in microbiology, biotechnology, and food microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

4

4

189

2

Medicine

4

4

374

3

Public Health

3

3

112

4

Engineering

2

2

79

5

Biochemistry

2

2

101

Carolina Iraporda

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13

Publications

900

Citations

12

H-Index

YearCitations

Lactate and short chain fatty acids produced by microbial fermentation downregulate proinflammatory responses in intestinal epithelial cells and myeloid cells

Carolina Iraporda, Agustina Errea, David Romanin,

Immunobiology

2015

266

Impact of growth temperature on exopolysaccharide production and probiotic properties of Lactobacillus paracasei strains isolated from kefir grains

Ana Agustina Bengoa, M. G. Llamas, Carolina Iraporda,

Food Microbiology

2017

115

Local Treatment with Lactate Prevents Intestinal Inflammation in the TNBS-Induced Colitis Model

Carolina Iraporda, David Romanin, Ana Agustina Bengoa,

Frontiers in Immunology

2016

103

Inulin rich carbohydrates extraction from Jerusalem artichoke ( Helianthus tuberosus L.) tubers and application of different drying methods

Irene A. Rubel, Carolina Iraporda, Rocio Novosad,

Food Research International

2017

81

Influence of inulin rich carbohydrates from Jerusalem artichoke (Helianthus tuberosus L.) tubers on probiotic properties of Lactobacillus strains

Carolina Iraporda, Irene A. Rubel, Guillermo D. Manrique,

LWT

2018

70

The role of lactate on the immunomodulatory properties of the nonbacterial fraction of kefir

Carolina Iraporda, David Romanin, Martı́n Rumbo,

Food Research International

2014

63

Spreadable ricotta cheese with hydrocolloids: Effect on physicochemical and rheological properties

Irene A. Rubel, Carolina Iraporda, Alicia Gallo,

International Dairy Journal

2019

41

Inulin from Jerusalem artichoke (Helianthus tuberosus L.): From its biosynthesis to its application as bioactive ingredient

Irene A. Rubel, Carolina Iraporda, Guillermo D. Manrique,

Bioactive Carbohydrates and Dietary Fibre

2021

38

Biological activity of the non-microbial fraction of kefir: antagonism against intestinal pathogens

Carolina Iraporda, Mário Abatemarco Júnior, Elisabeth Neumann,

Journal of Dairy Research

2017

37

“Physicochemical, immunomodulatory and safety aspects of milks fermented with Lactobacillus paracasei isolated from kefir”

Ana Agustina Bengoa, Carolina Iraporda, Leonardo Borges Acúrcio,

Food Research International

2019

37

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