Carolina Iraporda

Lactate and short chain fatty acids produced by microbial fermentation downregulate proinflammatory responses in intestinal epithelial cells and myeloid cells

Carolina Iraporda, Agustina Errea, David Romanin et al. · Immunobiology · 2015 · 266 citations · Full text

Inflammation, Dysbiosis, Physiology +11

Impact of growth temperature on exopolysaccharide production and probiotic properties of Lactobacillus paracasei strains isolated from kefir grains

Ana Agustina Bengoa, M. G. Llamas, Carolina Iraporda et al. · Food Microbiology · 2017 · 115 citations

Exopolysaccharide Production, Growth Temperature, Food Fermentation +8

Local Treatment with Lactate Prevents Intestinal Inflammation in the TNBS-Induced Colitis Model

Carolina Iraporda, David Romanin, Ana Agustina Bengoa et al. · Frontiers in Immunology · 2016 · 103 citations · Full text

Inulin rich carbohydrates extraction from Jerusalem artichoke ( Helianthus tuberosus L.) tubers and application of different drying methods

Irene A. Rubel, Carolina Iraporda, Rocio Novosad et al. · Food Research International · 2017 · 81 citations · Full text

Food Chemistry, Botany, Food Analysis +6

Influence of inulin rich carbohydrates from Jerusalem artichoke (Helianthus tuberosus L.) tubers on probiotic properties of Lactobacillus strains

Carolina Iraporda, Irene A. Rubel, Guillermo D. Manrique et al. · LWT · 2018 · 70 citations · Full text

Probiotic, Inulin Rich Carbohydrates, Food Microbiology +6